PENGARUH PERTUMBUHAN PENJUALAN DAN STRUKTUR MODAL TERHADAP PERTUMBUHAN LABA DENGAN FIRM SIZE SEBAGAI VARIABEL KONTROL PADA SUBSEKTOR FOOD AND BEVERAGE YANG TERDAFTAR DI BEI PERIODE 2020 – 2024
DOI:
https://doi.org/10.31961/ijaaf.v6i1.15720Kata Kunci:
Capital Structure, Financial Performance, Firm Size, Profit Growth, Sales GrowthAbstrak
Penelitian ini bertujuan untuk menganalisis pengaruh pertumbuhan penjualan dan struktur modal terhadap pertumbuhan laba dengan firm size sebagai variabel kontrol pada perusahaan subsektor food and beverage yang terdaftar di Bursa Efek Indonesia periode 2020–2024. Penelitian menggunakan metode kuantitatif dengan pendekatan asosiatif. Data yang digunakan merupakan data sekunder yang diperoleh dari laporan keuangan perusahaan. Sampel penelitian ditentukan menggunakan teknik purposive sampling. Analisis data dilakukan menggunakan regresi data panel. Hasil penelitian menunjukkan bahwa pertumbuhan penjualan berpengaruh positif dan signifikan terhadap pertumbuhan, struktur modal yang diproksikan dengan Debt to Equity Ratio (DER) tidak berpengaruh signifikan terhadap pertumbuhan laba. Firm size sebagai variabel kontrol juga tidak berpengaruh signifikan terhadap pertumbuhan laba. Hasil uji simultan menunjukkan bahwa pertumbuhan penjualan, struktur modal, dan firm size secara bersama-sama berpengaruh signifikan terhadap pertumbuhan laba. Nilai Adjusted R-Squared sebesar 0,146947 menunjukkan bahwa variabel penelitian mampu menjelaskan variasi pertumbuhan laba sebesar 14,69%, sedangkan sisanya sebesar 85,31% dijelaskan oleh faktor lain di luar model penelitian. Penelitian ini menunjukkan bahwa pertumbuhan penjualan merupakan faktor utama yang memengaruhi pertumbuhan laba pada perusahaan subsektor food and beverage selama periode penelitian.
Kata Kunci: Pertumbuhan Penjualan, Struktur Modal, Pertumbuhan Laba, Firm Size, Kinerja Keuangan
Unduhan
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